Do you feel discomfort after eating?

Alterations of the intestinal membrane prevent proper food absorption and the consequent appearance of different symptoms, such as digestive disorders, headache, fatigue, joint inflammation and skin problems.

Nutrigenetics is the basis of precision nutrition. It is based on the fact that the person's genotype determines a large part of the individual response to diet and nutritional metabolism.

Celiac disease is an autoimmune disease which is characterised by gluten intolerance. Gluten is a protein found in the seed of cereals such as wheat, barley, oats and rye. Symptoms can be atypical or absent both in children and adults, making diagnosis difficult. Symptoms of celiac disease can be weight loss, loss of appetite, fatigue, nausea, vomiting, diarrhoea, abdominal pain or stunted growth as well as infertility or recurrent miscarriages, although only marginally

70% of patients with celiac disease have not been diagnosed yet.