![](https://www.analizasalud.com/74-large_default/test-de-sensibilidad-alimentaria-plus.jpg)
![](https://www.analizasalud.com/74-large_default/test-de-sensibilidad-alimentaria-plus.jpg)
Do you feel discomfort after eating?
Alterations of the intestinal membrane prevent proper food absorption and the consequent appearance of different symptoms, such as digestive disorders, headache, fatigue, joint inflammation and skin problems.
Do you feel discomfort after eating?
Alterations of the intestinal membrane prevent proper food absorption and the consequent appearance of different symptoms, such as digestive disorders, headache, fatigue, joint inflammation and skin problems.
WHAT’S IT FOR?
The main objective of the food sensitivity test is to study the concentration of IgG antibodies that our immune system has generated against 216 common foods in the Mediterranean diet.
HOW DOES IT WORK?
The food sensitivity study directly analyzes the amount of IgG antibodies against a series foods.
It requires a simple blood sample.
The results are available in 7 to 9 working days
Personalized report based on foods in the Mediterranean diet
WHO’S IT FOR?
For people who suspect they have food sensitivities, or report unpleasant symptoms due to incorrect or difficult digestion. The main symptoms that appear after the intake of a certain food, or foods, are:
TECHNICAL SPECIFICATIONS
Requirements: Requires an 8 hour fast
Food table:
Meats | Quail, ostrich, duck, beef, red-legged partridge, lamb, horse, roe deer, turkey, rabbit, pig, chicken ang goat |
Cereals containing gluten | Malt, oat and wheat brean, gluten, durum wheat flour, spelt, wheat, rye, barley and couscous |
Gluten-free cereals and alternative food | Corn, amaranth, buckwheat flour, quinoa, millet and rice |
Fruit | Nectarine, papaya, lime, goji berry, blackberry, apricot, pear, strawberry, blueberry, raisin, pomegranate, mandarin, currant (black and red), pineapple, lemon, avocado, melon mix, plum, grapefruit, blackberry, date, watermelon, mango, kiwi, apple, fig, orange, cherry, and grapes (white, black) |
Nuts and seeds | Flaxseed, chia seeds, hemp and poppy, kola, nut, Brazil nut, chesnut, macadamia, nut, peanut, sesame, cashew, almond, sunflower seed, wallnut, hazelnut, coconut, pistachio, and pine nut |
Herbs an spices | Coriander, mint, sage, vanilla, bay leaves, cumin, marjoram, anise, saffron, tarragon, capers, nutmeg, oregano, rosemary, basil, clove, chamomile, dill, licorice root, hops, thyme, pepper (black, white), cinnamon, horseradish, mustard seeds, cayenne pepper, ginger, chili, curry, parsley and garlic |
Dairy and eggs | Beta-lactoglobulin, casein, sheep's milk, goat and cow, mozzarella, egg yolk (hen), egg yolk and white (hen) |
Legumes | Green beans, chickpeas, lima beans, lentils, peas, red and white beans and soybeans |
Fish and seafood | Herring, Atlantic scallop, American lobster, crab, cuttlefish, mussel, anchovy, sea bass, sea bream, eel, pike, oysters, turbot, barnacle, razor clam, sea bream, caviar, shrimp, cod, spirulina, blue whiting, himanthalia elongata, cockle, grouper, sardine, European sole, clams, monkfish, octopus, trout, tuna, carp, hake, flounder, squid, mackerel, swordfish and salmon |
Vegetables | Cassava, sweet potato, cabbage, Brussels sprout, cucumber, tomatoes, shallot, vine leaf, endive, spinach, beet, lamb's lettuce, asparagus, carrot, zucchini, mushroom mix 1, cabbage, red cabbage, eggplant, bell pepper and potato |
Others | Locust bean gum, cocoa bean, aloe vera, coffee, green tea, agar-agar, baker's yeast, rapeseed, sugar cane, safflower oil, honey, black tea and brewer's yeast |
Available without an appointment at: